About Us
Welcome to Our Bakery Where Every Creation Rises with Flavour, dedicated to baking with love and inspired by the virtues of Andean bread from the Táchira region.
As a local business, we are committed to providing you with a unique experience through the taste of the finest bread made with sweet sourdough.
It's important to highlight that Andean bread has its roots in the Táchira state of Venezuela, and its unique recipe has been passed down through generations. In our bakery, we honor this tradition by using traditional and ancient family recipes.
Our secret lies in the sweet sourdough , a natural ferment that uses yeasts and bacteria present in the environment to bring each of our creations to life.
So come and be amazed by Andean bread and let us be your choice for sharing with your family.
Place your order through DM,
email
or online and enjoy our delicious
artisanal Andean guava bread.
Only at Gocho's Bakery
Your daily Needs
Made Fresh For You!
6 UNITS x PACK
Our bread captivates even the most discerning palates
Its secret lies in the careful selection of high-quality ingredients and in the kneading technique that has been passed down from generation to generation by the expert bakers of the Andes. But the true joy comes from tasting it, accompanied by a rich hot chocolate or aromatic coffee, at any time of the day. Without further ado, we invite you to immerse yourself in this video inspired by the delicious Andean bread.
Talvina
Is a naturally fermented sourdough with a high sugar content. For many years, it has been a fundamental component in the preparation of the bread in the Andes region, particularly in the Táchira region of Venezuela. It serves as the base for creating a variety of breads, each with unique sizes and shapes, including Andean Gocho or Cameleon bread, Guava bread, and many more.
Talvina is nurtured with water, flour, sugar, papelón, and spices, imparting the bread with a remarkable flavor, delightful aromas, and a soft, irresistible consistency. My Talvina is almost three years old, and I named it “Queniquea” which is a small agricultural town in Táchira, the state where I was born.
This name, Queniquea, originates from the indigenous Queniques
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Chef Laura
Meet the heart and soul of Gochos Bakery, Laura Ramirez, the dedicated chef-owner with a profound passion for crafting traditional Venezuelan Andean bread.
With a heritage deeply rooted in the art of breadmaking, Laura has perfected the ancient sourdough techniques passed down through generations.
Every bun that emerges from our ovens tells a story of ancestral knowledge and a commitment to preserving our rich culinary traditions. At Gochos Bakery, you'll experience a harmonious blend of time-honored techniques and innovative flavors.
Join us on a journey through the flavors of Venezuela's Andean region, where each bite is a taste of tradition and a testament to their culinary expertise.
Orders
Dear bread lovers, we have created this contact form to promptly address all your needs:
Do you want to supply a bakery? or
Enjoy our exquisite Andean bread with your family? Perhaps,
Do you want to place a special order for an important event?
We are ready to assist you. Thank you for getting in touch.
"Important Note"
Place your order through DM on Facebook, Instagram,
or phone message.
Orders are accepted until Wednesday.
Payments through e-transfer.
Pickup or delivery on Sunday.
Latest News
The News we Have
Andean Bread… a Symphony of Tradition
Andean bread is a very special bakery product originating from the state of Táchira in Venezuela. Its
The Legacy of the Venezuelan Andes
Gocho Charm and the Flavor of Andean Bread The term "Gocho" now represents excellence in baking and
